spring garden


Ingredients

  • 2 oz Kō Hana KEA

  • ¾ oz Giffard's Crème de Fruits de la Passion

  • 1 oz fresh lime juice

  • 1" cucumber (peeled & cubed)

  • 6-7 fresh mint leaves

  • 1 egg white

Preparation

Add cucumber, mint leaves and lime juice to shaker, muddle well, then add ice and the rest of the ingredients. Shake well, strain into second shaker without ice and shake hard for 15-20 seconds. Pour into chilled coupe and garnish with a slice of cucumber. Enjoy!

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