KŌ hana houuu


Ingredients

  • 2 oz Kō Hana KOHO

  • Juice of 1 lemon or lime

  • Juice of ½ Cara Cara orange

  • ¾ oz PonoPotions Hibiscus Syrup

  • 4 oz Hana Koa Brewing Hazy IPA beer

Preparation

Chill a 16 oz glass with ice. Stir together lime or lemon juice, orange juice, Kō Hana Rum, and Pono Hibiscus Syrup. Pour mixture into chilled glass and top with beer.

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