hi ranch wattah

Ingredients

• 1 ½ oz Kō Hana KEA

• 12 oz bottle Topo Chico, chilled

• ½ oz fresh calamansi juice (or citrus of choice)

Preparation

Start by pouring out (or drinking) two ounces of the Topo Chico. Add the KEA & citrus juice to the Topo Chico bottle.

*This cocktail is perfect for a crowd, just set out the ingredients and let everyone make their own! This simple cocktail is plenty easy to eyeball, so no strict measuring is required.