spamhattan

Ingredients

• 2 oz Kō Hana KOA infused with Spam

• 1 oz Antica Formula Vermouth

• 2 dashes Peychaudʻs bitters

• Maraschino cherry and crispy Spam slice for garnish

Preparation

How to Fat Wash & Infuse...

In a non-reactive container, add spam fat, 2  crisp Spam slices and rum. Leave to sit in a cool, dark place for 5 hours. Shake it every hour or so to agitate it. Place the container in the freezer overnight, or up to 8 hours. Remove the container from the freezer and carefully strain out the alcohol using a cheesecloth and funnel. Transfer the infused rum back into the original square bottle!

Prepare the Cocktail...

Add the rum, vermouth and 2 dashes of bitters to a mixing glass, fill with ice and stir until well-chilled. Strain into a coupe and garnish with a cherry and crispy Spam skewer. Enjoy!