El Presidente

Ingredients

• 2 oz Kō Hana KEA

• ¾ oz sweet vermouth 

• 2 barspoons grenadine 

• 1 barspoon curaçao

• dash orange bitters

Preparation

Add Kō Hana KEA, vermouth, orange curaçao and grenadine to a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass.